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Seasonal
All our food is made from seasonally available produce and sourced from local producers were that is possible. Don’t expect asparagus in October, strawberries in December or broccoli in June - you will be disappointed. The menu you see is what was on offer at the time I wrote this page: what’s on the menu next week depends on what’s in the market






Savoury
Asparagus soup
Zuccini and lemon soup
Welsh Rarebit
Asparagus with anchovy butter
Pea Fritters with Smoked Salmon
Double baked souffle 
Three Castles Ploughman’s of three welshcheeses and home made bread
Three welsh cheeses and home baked breadBorder Poacher’s  Lunch of pate of Black Mountain smoked salmon with toast and salad




Sweet:
Welsh Cream Tea of scones,clotted cream and jam
Date and Walnut cake    
Moist Chocolate cake  
 Ginger cake  
Coffee and Walnut torte
Victoria Sandwich with rhubarb and vanilla jam
Carribean Pineapple cake  
Welsh Cakes
Rosemary Biscotti
Lavender Biscott
Faworki - delicious Polish pastries (picture)

Our Suppliers :
Gordon Tudge - rare breed, free,range pork
Bower Farm Dairy - milk,cream and yoghurt
Box Farm - eggs
Black Mountain Smokery - fish
Lynne Hounsome - seasonal fruit
Cheeses from Wales
St James’ Tea
James Gourmet Coffee Co. www.jamesgourmetcoffee.com